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Food Photography: A Recipe for Savory Success

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Watch Food Photography: A Recipe for Savory Success

There’s a lot more to photographing food than you might think. You’ll learn everything you need to know to get started, from the gear and camera settings she uses to the importance of choosing the right props for your scene, from what to look for when selecting your ingredients to essential food styling tips and tricks used by the pros. Nicole even dishes out a number of techniques for dealing with challenging food situations that might arise. Whether you shoot with natural light or in the studio this class has you covered. watch course

Lesson 1 : Introduction and Set Up
Lesson 2 : Lighting
Lesson 3 : Tabletop Textures
Lesson 4 : Dishes, Bowls, and Cups
Lesson 5 : Selecting Food and Styling Tools
Lesson 6 : Setting the Stage
Lesson 7 : Working with the Food
Lesson 8 : Setting Up for French Toast
Lesson 9 : Photographing French Toast
Lesson 10 : Prepping for Shrimp and Grits
Lesson 11 : Photographing Shrimp and Grits
Lesson 12 : Using Off-Camera Strobe
Lesson 13 : Overcoming Difficult Situations

Nicole Young | Author, Food & Landscape Photographer

Nicole Young

Nicole is a full-time photographer and author, specializing in food and landscape photography. She creates and sells stock images along with post-processing tools, such as presets, actions and textures, and eBooks. She loves to teach, learn, and share her knowledge through her blog, articles, podcasts, interviews, and training materials.

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